Close up of the crab cheung fan - actually I really liked this too, on par with the lo ba go.
Beef balls with bean curd - my brother really loved this. I still like the ones better at Luk Yu Tea House.
Shiitake mushroom and dried scallop double baked broth - really good to cleanse the palate with. Flavoursome.
Baked custard sago pudding - I'm not sure what to think of this as it was denser and not as wet as I would have liked. But it seemed to grow on my brother and he thinks it tasted better the more you ate it with the lotus paste inside.
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