Sunday, February 13, 2011

Sake - Part II



























































































* chirashi salad yuzu-dressed sashimi pieces, crunchy salad mix, thin noodles, sliced sushi omelette & flying fish roe, topped with with daikon tsuma & tempura crunch

* green-apple mille feuille green-apple mousse with layers of crispy thin pastry & apple vanilla syrup

* chocolate fondant with white-sesame ice-cream warm chocolate pudding with sesame ice-cream & black sesame tuile

* coconut panacotta


www.sakerestaurant.com.au

Tel +61 (2) 9259 5656
Fax +61 (2) 9241 1613

12 Argyle Street
The Rocks Sydney NSW 2000



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