Sunday, February 13, 2011

Sake - Part I





































































* crispy chicken kara-age fried chicken pieces served with salsa & sauces

* tonkatsu cups 4 pieces of panko-fried pork belly & spring-onion bites,whiting served in lettuce cups with mustard miso and Japanese barbecue sauce

* Kushiyaki (grilled skewers) - zucchini & beef

* nixon grilled eel, cream cheese, cucumber & tempura crunch with jalapeno mayo

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