1. Bring to the boil the chicken and condiments from the soup packet mix.
2. I added 3 carrots and a sliced knob of ginger. You can add any vegetables you like....
3. Simmer for 2-3 hours. I also added some cabbage at the end and white pepper for a slight kick.
I thought the soup was lacking something so asked Dad to taste test it.
Dad suggested I add some light soy sauce and/or sesame oil. I've added that to the soup I've had since then and it certainly makes a difference.
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