Monday, June 21, 2010

Ginseng Chicken Soup - Ingredients























































1 x Macrotaste soup mix: includes panax ginseng, dioscorea opposita thunb, lycium barbarum l., nelumbo nucifera gaertn, euryal ferox salisb, astragalus membranaceus fisch, dimocarpus longans lour.
1 x whole chicken : boiled for 3 minutes to remove any inpurities and also to remove the skin. I was not very successful at removing the skin from the wings!

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