![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDvFohWxJx6LLxifZ0xj8Ng3PvSwZ8fNiGzyafvVe-3Bxx9Ybg3seEniwIlOMyqKpcSLa6-CYGoRMDH4c15o8yEWy_miSjnLW52IDilAMQ3lA6AwV0BGaI_0kPwugt10m4iOQ1b4dwSntN/s320/IMG_0987.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYW_hz3Mt52_4TYr5B5tWLr5ceDNmGSEhuybo9Oc2xfT0uXyfn88uyfP1ahx8fNsbMrjCZhhY6Tl2-9YUC7-wzRj806FupNcRHZ3wJtUpKCckpgiOI8mNyDIXPYfWgHze24-Qa4FFrA1bM/s320/IMG_0979.jpg)
1 x Macrotaste soup mix: includes panax ginseng, dioscorea opposita thunb, lycium barbarum l., nelumbo nucifera gaertn, euryal ferox salisb, astragalus membranaceus fisch, dimocarpus longans lour.
1 x whole chicken : boiled for 3 minutes to remove any inpurities and also to remove the skin. I was not very successful at removing the skin from the wings!
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