Some friends and I dined at Fine Fish in Neutral Bay last night. It had been recommended by a few people we know.
For a tucked away restaurant in a local area it was pretty impressive - the ambience, the service and the food. The company goes without saying. : )
Only one of us had entree:
Char Grilled King Prawn Salad nham jim, green papaya, coconut, pomelo
Mains:
Crispy Skin Toothfish
prawn, asian greens, rice dumplings, sour plum vinaigrette
Crumbed Eastern School Whiting
brinjal pickle, yellow lentil purée
Oven Baked Ocean Trout
sumac, tahini yoghurt, walnuts, sesame leaf
Green Beans
confit garlic, eschallots
Special request of Hand Cut Chips (versus side of french fries)
No comments:
Post a Comment