Some thoughtful friends wanted to treat me to high tea at the NSW Art Gallery for my birthday.
We didn't realise the high tea menu changes in line with a major exhibition (or perhaps this is adhoc) - The First Emperor : China's entombed warriors. Some were initially a bit jaded that 4 asian women were having 'yum cha' but we were pleasantly surprised and enjoyed it - we agreed it was light and tasty ensuring we didn't walk away feeling sickly or guilty!
EMPERORS HIGH TEA
SAVOURIES:
peking duck pancake
fried tofu, black vinegar, shallots
steamed dumplings and har gow
hot and sour, crab soup
SWEETS:
egg custard tart
banana and white chocolate crepe
mango pudding
green tea biscuit
http://www.artgallery.nsw.gov.au/exhibitions/first-emperor/
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