Friday, December 31, 2010

High Tea @ NSW Art Gallery




Some thoughtful friends wanted to treat me to high tea at the NSW Art Gallery for my birthday.

We didn't realise the high tea menu changes in line with a major exhibition (or perhaps this is adhoc) - The First Emperor : China's entombed warriors. Some were initially a bit jaded that 4 asian women were having 'yum cha' but we were pleasantly surprised and enjoyed it - we agreed it was light and tasty ensuring we didn't walk away feeling sickly or guilty!

EMPERORS HIGH TEA

SAVOURIES:

peking duck pancake

fried tofu, black vinegar, shallots

steamed dumplings and har gow

hot and sour, crab soup

SWEETS:

egg custard tart

banana and white chocolate crepe

mango pudding

green tea biscuit



http://www.artgallery.nsw.gov.au/exhibitions/first-emperor/

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