Thursday, July 1, 2010

Latest Green Eats

Wasabi flavoured Kit Kat from a work friend's trip to Japan. I'm not sure that I'm a fan - it did have a distinct taste of wasabi and I couldn't correlate the taste with chocolate!


Broccolini, potato & garlic soup. I whizzed this up tonight for dinner as I felt like something tasty but not too heavy. Sometimes the simplest things are the best!


Baked salmon marinates in soy, sesame oil, lemon juice & honey. Served with broccolini & fresh corn. I went through a long phase of baking salmon, turned off it & tried to revisit it. I over-cooked this fillet so that didn't help....I think I prefer salmon and tuna sashimi style now!


Rack of lamb cutlets, potato and brocollini. This rack is alot larger than the baby ones I normally buy. I had originally intended on cooking the racks for Mother's Day but I fell sick. So I froze them - wondering whether the lamb was a little chewy due to the freeze factor or whether it's just because of the size, or maybe I didn't rest it long enough?!

It's just been good to finally get back into cooking after a few months of eating I don't know what!

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