Ready in ten!

I was tossing up between cooking some dinner with chicken or grabbing some Indian takeaway for dinner on the way home but couldn't find a park close enough.

I recently re-discovered tinned beetroot to put in my salad for work.

I also recently discovered the beauty of pre-prepared roasted red peppers to give my lunch a lift.

And so, when faced with pan frying some chicken breast, it came to me to serve it on a bed of cous cous with the beetroot, peppers and some greek youghurt....in ten minutes.

I was impressed! Better than takeaway at least.