The only mac and cheese I've eaten is the Kraft boxed variety....I remember being addicted to it when I lived with my sister during university.
I found this recipe on one of the blogs I am becoming fond of....The question is whether I should try making it knowing how much fat and cholestrol is in it!
http://www.lottieanddoof.com/2009/04/mac-cheese-lottie-doof-style/
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